INGREDIENTS BASE 100g chocolate ripple biscuits 25g caster sugar 55g unsalted bu…

INGREDIENTS BASE 100g chocolate ripple biscuits 25g caster sugar 55g unsalted butter  FILLING 400g cream cheese, room temperature. 100g crunchy peanut butter 100g caster sugar 2 tbsp coco powder 25mls pure cream 2 eggs 2 cups water TOPPINGS 90ml pure cream 150g dark chocolate DIRECTIONS Place the base ingredients in a food processor, and pulse…